another belated report: homemade veggie chili over rice with a dollop of sour cream and sprinkling of cilantro on top last night. the veggie mince is boring on its own but when used in a chili (or other sauce) with tomato and all the seasonings and spices, it absorbs all the flavors and is really difficult to tell apart from ground beef. modelo negra to drink, since we use some to make the chili.
tonight's menu is sautéed shrimp (aka, pawns) over fresh corn polenta.
Note: DOTD analysis will reveal that we love fresh sweet corn, on the cob or off in cooking. Heavenly.