@woops can you remember if we poured gherkin juice into this too to give it a little sour tang? i still get nice 'tastebud flashbacks' to this occassionwoops has fond memories of me making him a delicious hangover breakfast of cold lager beer with loads of crystal hot sauce poured into it
We get ads for these in the mailbox constantly, especially as the state gears up for crossbow season. They can shoot like 400 feet per second, it's nuts. Basically guns.
No not really... I will eat pretty much anything in fact. But some things such as eggs I am less keen on than others. Like I am not a big fan of aubergine in that I don't find it very exciting and I mentioned that once and now girlfriend is always going "We can't get aubergine, Rich doesn't like it" or "How can you dislike aubergine so much?" but that is really not how it is at all, it's just that there a million things I like more, so If I were in a restaurant or something, I would most likely order something higher in my personal hierarchy but if someone gave me a pickled egg wrapped in an aubergine and I felt I had to eat it to be polite or whatever then i would do that no problem.,a lot of english people dont. english people are very picky eaters often. are you a picky eater?
How long does it take to get a shot ready though? Looks super complicated and then after you have fired then you would have to do it again.We get ads for these in the mailbox constantly, especially as the state gears up for crossbow season. They can shoot like 400 feet per second, it's nuts. Basically guns.
Are you American?weirdly enough I've been to a firing range in Wisconsin and let off 50 rounds from a Glock 9mm - I have to admit that was more satisfying than seeing a couple of crossbow bolts fly into the distance never to be seen again
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