Benny Bunter
Well-known member
It is the very definition of an acquired taste but I really like it. Usually just the one with something to eat though, couldn't blast through a bottle of it.Its mega weird.
It is the very definition of an acquired taste but I really like it. Usually just the one with something to eat though, couldn't blast through a bottle of it.Its mega weird.
It is the very definition of an acquired taste but I really like it. Usually just the one with something to eat though, couldn't blast through a bottle of it.
It'll be so acidic there'll be nothing left of you by the morning but a puddle of blackish organic residue and a couple of gold fillings.I bet your drinking that Tio Pepe swill, I've got the good stuff
I drink the normal white wine Barbadillo sometimes in the bars, not bad, easy drinking. Not had their sherry though.It's called barbadillo
Kent do you dabble
I'm talking about 'rhum' from the French Caribbean. You probably can't get it in the north though tbf.ancient Scots remedies aka "hot toddy" adminstered by my mother on occasion of a cold may have set me up for a life of dissolution and alcoholism, but a teenage debauch where i woke up in a steaming pile of what appeared to be "wet bread" after downing a bottle of "Johnny Walkers" awakened me to the dangers of alcohol and it was only until recently that I remained teetotal
but yeah, I will never let whiskey ever pass my lips ever again
rum for the win lol
I'm talking about 'rhum' from the French Caribbean. You probably can't get it in the north though tbf.
Craner thinks Gilles de Rais was innocent.
Was that with a laydee?When I was a student (a long time ago) we’d buy a quarter of Brie, a baguette and a bottle of Harvey’s Bristol Cream between two. It was the height of hedonism in 1986.
My grandma used to drink Harvey's Bristol Cream.Was that with a laydee?