Yesterday at the rum bar I ordered oysters and it took 45 minutes for them to come out. Raw oysters. I look into the kitchen and it’s a couple of baristas in charge of the shucking.
No way! I've drunk a bottle of Tesco own brand "dark rum" and it was maybe one of the worst taste experiences EVER. On that basis I can't see their white being much better than a bottle of turps.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.