IdleRich
IdleRich
Had ox tongue yesterday, a bit slimy. I generally like offal though and have eaten ox heart, liver, kidney etc as well as udder in Mexico. Also ate grasshopper in Mexico, pretty tasty actually though I guess that was more to do with the flavourings.
I had chicken feet recently that were actually very like spare ribs, I thought that they would be hard and chewy and you would eat the whole thing but it was actually very tender flesh on the bones. The only problem was the tendency of the feet to come apart and for you to swallow a few toes as well as the meat.
Once an ex-girlfriend sent me some rice crackers or something from Japan and there was one of those sachets of preservative powder (like you get with trainers) inside the packet - I thought it was a crazy Japanese flavouring, opened the sachet and sprinkled it all over the crackers before eating them. I thought it tasted a bit weird, then I saw the skull and crossbones drawn on the sachet, then I felt a bit funny. I didn't die though.
I had chicken feet recently that were actually very like spare ribs, I thought that they would be hard and chewy and you would eat the whole thing but it was actually very tender flesh on the bones. The only problem was the tendency of the feet to come apart and for you to swallow a few toes as well as the meat.
Once an ex-girlfriend sent me some rice crackers or something from Japan and there was one of those sachets of preservative powder (like you get with trainers) inside the packet - I thought it was a crazy Japanese flavouring, opened the sachet and sprinkled it all over the crackers before eating them. I thought it tasted a bit weird, then I saw the skull and crossbones drawn on the sachet, then I felt a bit funny. I didn't die though.