baboon2004
Darned cockwombles.
Okay, with all the talk of pickling (and botulism - apaprently this only happens in alkaline environments, and therefore woul dbe unlikely to happen when pickling in vinegar), tim to re-up this one.
I have much love for the Moro cookbooks (esp Moro East) - great flavour combinations. Who knew that cumin and caraway (if memory serves) went so well together?
I have much love for the Moro cookbooks (esp Moro East) - great flavour combinations. Who knew that cumin and caraway (if memory serves) went so well together?