Beer And Beer Drinking

[Clinamenic]

I n America is it still possible to buy 6 large (440ml plus) cans of lager in one go. So I mean, not a 4 or a 10. And I'm talking cans not bottles.

Of course, one of the countless beautiful things about this country.

 

[catalog]

Long live America. This country is fucking shit I'm leaving.

 

[Clinamenic]

Long live America. This country is fucking shit I'm leaving.

I'm willing to bet you guys don't have beef jerky over there either.

 

[Mr. Tea]

I'm willing to bet you guys don't have beef jerky over there either.

Oh, you can get it in most supermarkets. It's pretty expensive, although that's probably unavoidable since you need a whole side of beef to make a little packet that's like an ounce or something.

 

[Mr. Tea]

Also, 440 ml beer cans can fuck off. Give me half a litre, you cheapskates!

 

[luka]

theyve only recently started selling jerky here. it's part of the contemporary protein obsession.

 

[Mr. Tea]

Yeah, it's turned up within the last decade or so.

A butcher near me sells pheasant biltong, which is pretty lit.

 

[Leo]

Screw fancy ass small-batch artisanal organic smoked jerky bullshit. It's all about Slim Jims, right @Clinamenic?

 

[Leo]

Now available in a cheese double pack

 

[Leo]

 

[Clinamenic]

Has Jumbo Culture made its way to UK? Can you guys get sodas this size? This particular photo is linked to an article which makes me suspect they’ve been outlawed even in the US

 

[Clinamenic]

One of those may have over 1200% of the daily sugar recommendation for average calorie diet.

 

[WashYourHands]

No, the majority of us are civilised, well, to the north and west (yeah right), unless it’s alcohol in which case fill our cauldrons to the brim

No offence Americans but you’ve perverted pork scratchins. Why have protein when you can have deep fried pork fat rinds and whatever food group factory farmed pig hair bristles fall into?

 

[Clinamenic]

No, the majority of us are civilised, well, to the north and west (yeah right), unless it’s alcohol in which case fill our cauldrons to the brim

No offence Americans but you’ve perverted pork scratchins. Why have protein when you can have deep fried pork fat rinds and whatever food group factory farmed pig hair bristles fall into?

We have pork rinds here, but in our case that may be an artefact of mexican / south american culture. I could be totally wrong though, maybe we also made them here traditionally.

 

[Leo]

oh, chicharrones have been around for ages

 

[shakahislop]

i had a really horrible beer that my friend ordered for me in the 12th street ale house last night, it was called pig something, and the blackboard listed its characteristics as 'gangster', 'duck' and 'amber'. i think i was sat next to jesse malin @Leo @Leo @Leo, it was someone who looked very similar, though if it was him he's managed to stay looking very youthful.

 

[shakahislop]

i also had a ukranian beer in the basement restaurant next to vesselka, it was great, immediately on first sip it made me think i was in europe, that kind of default nice generic lager taste, you never get that here anywhere, everything is heavier and more intense. even when i drink lagers they're pretty different to european ones

 

[woops]

who could resist?

 

[catalog]

I bought 24 330ml bottles of out of date hell for 7 pounds and I've drunk 10 I think I could have been poisoned

 

[luka]

srunk loads of beers yesterday. phoned in sick today. feels great.