nochexxx and silverdollar your food tips are excellent, i have taken note.
my contribution is leche asada, a sort of chilean crème brûlée. you will need an oven, a deep metal pan, a large bowl, five large eggs (or six normal eggs), a litre of milk and a cup of sugar. preheat the oven, spread the cup of sugar on the pan and stir over low fire with wooden spoon, spread the sugar on the surface until it browns and eventually turns liquid. you may leave the container in the oven to even out the caramel while you mix the other ingredients. add milk and eggs to bowl and beat until uniform, less uniform is also attractive. pour mix on the caramel base and cook in oven for thirty minutes with heat directed to the middle. remove and let cool, cover with foil, refrigerate, serve chilled. enjoy.