chinese food got a lot of vegetable dishes i think although you wouldnt know to judge by the resturaunts in london. i could just have been eating a load of minced pork recently though.
yesterday they put a small dish of pickled radish and soy bean in front of us as a starter. that was incredibly delicious, particulalry after drinking beers in the pub all day. i had big green chillis charred and delicious with huge amounts of garlic, whole cloves and half cloves, a dish with tiny sliced aubergine and fresh very hot chillis, delcious fried rice, long grain rice, the rice i like, i dont get into the mushed short grain most of china seems to eat really um something with mushrooms and celery that was not all that inspiring but was a relief in a way as it wasnt burning hot.