Have I mentioned this recipe on here before? Who cares, it's worth mentioning again.
Smoked Mackerel Pots.
Make a standard white sauce from butter+flour+milk. Turn it into a cheese sauce by melting in a shitload of grated xtra-mature cheddar. Season with Worcestershire. Then crumble in a pack of smoked mackerel and mix until you have something that's more or less half-cheese sauce, half-mackerel. Spread onto brown toast, baked spud or whatever. Now this is the bit that lifts it into the realms of the sublime: give it a good layer of extra cheese before sticking it under the grill to brown. Douse with more Worcestershire, Tabasco, black pepper or whatever takes your fancy.
I think the 'pots' in the title comes from the way my parents serve it, just in a bowl by itself (though with spuds and stuff too, on a plate). It's possibly the richest thing you'll ever eat, and it is AMAZING.