One of our crew brought a bunch of Naked Noodles to work last night as it was her round and she’s too fuckin lazy to cook unless the GBBO is on. Ok, she did a very nice batch of eclairs during lockdown tbf
Added water (stating the obvious) but they looked rank from the get go, tasted of ‘texture‘ so needed a slosh of low sodium soya sauce to add a beef/salt lick and even then what’s the point? Korean Beef? More as if Walker’s put a bunch of carbs through a disease inducing machine and experimented before creating a sub-brand
Avoid
Few alternative flavours. By flavours, the manufacture really means colour-coded themes -
Korean this, Japanese that etc. They all looked the same (down Tea, down) served up in their pots as kettles got busy - browny green, greeny brown, yellowy brown, tiny specs of possible organic matter eg one pea, a 2mm wisp of pepper, a suggestion of spice, a green speck of maybe coriander, a shred of what might have been a seed casing
