0bleak

Well-known member
did you see the shrimp crackers?
looks like the kind of foul-smelling kind of snack my sister-in-law eats :sick:
 

luka

Well-known member
Anyone here ever tried those South Korean Buldak instant noodles?

View attachment 19871

I had some a year or so ago, the ones with the black packaging I think, and they were insane, one of the spiciest things I've ever eaten in my life, a proper endurance test that opened up every single pore in my body. Since then I've feared trying them again but I'm gonna give the curry flavoured ones a go now. I'll let you know how I get on.
yeah i fucked myself up when i wasa well pissed on them i added fresh chilli and chilli sauce and even tho i was so fucked i could still feel the pain. sort of good.
 

Murphy

cat malogen
One of our crew brought a bunch of Naked Noodles to work last night as it was her round and she’s too fuckin lazy to cook unless the GBBO is on. Ok, she did a very nice batch of eclairs during lockdown tbf

Added water (stating the obvious) but they looked rank from the get go, tasted of ‘texture‘ so needed a slosh of low sodium soya sauce to add a beef/salt lick and even then what’s the point? Korean Beef? More as if Walker’s put a bunch of carbs through a disease inducing machine and experimented before creating a sub-brand

Avoid

Few alternative flavours. By flavours, the manufacture really means colour-coded themes - Korean this, Japanese that etc. They all looked the same (down Tea, down) served up in their pots as kettles got busy - browny green, greeny brown, yellowy brown, tiny specs of possible organic matter eg one pea, a 2mm wisp of pepper, a suggestion of spice, a green speck of maybe coriander, a shred of what might have been a seed casing

IMG_6519.jpeg
 

Mr. Tea

Let's Talk About Ceps
😋

 

version

Well-known member
😋


Obscene, really.
 
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