Dissentio Imbibendum

[Clinamenic]

 

[Clinamenic]

 

[Clinamenic]

@WashYourHands

A vintage, regal, painted cocktail poster, featuring princess diana --ar 9:16 --seed 1 --v 5

 

[Clinamenic]

I'm sure Wash could use Midjourney to realize many of his wildest dogging fantasies.

 

[Clinamenic]

Text-to-image GANs like Midjourney (I assume its a GAN) still can't quite do fingers, or toes presumably.

 

[Mr. Tea]

View attachment 15108

The combined bottle-glass is a nice touch.

 

[Clinamenic]

The combined bottle-glass is a nice touch.

Yeah even the best AIs now still inject these weird nonsensical objects into the image. Or objects that kinda make sense if you squint.

 

[woops]

so far today 1 bloody Mary 1 long Island 1piscano, almost 6pm now which is the cocktail hour

 

[luka]

so far today 1 bloody Mary 1 long Island 1piscano, almost 6pm now which is the cocktail hour

setting the standard. inspiring the youth.

 

[luka]

so far today 1 bloody Mary 1 long Island 1piscano, almost 6pm now which is the cocktail hour

@Clinamenic take note and Do Better.

 

[Clinamenic]

@Clinamenic take note and Do Better.

Challenge accepted. Presently en route to retrieve a Korean beer from the mini fridge.

 

[woops]

so far today 1 bloody Mary 1 long Island 1piscano, almost 6pm now which is the cocktail hour

followed these with a margarita and a frozen passionfruit daiquiri, now on my 2nd hazy pale ale

 

[Clinamenic]

followed these with a margarita and a frozen passionfruit daiquiri, now on my 2nd hazy pale ale

So far I’ve had: two bourbon-barrel aged stouts, the latter of which I made into a boilermaker with bourbon, one blackberry hibiscus gin and tonic, and a “Paloma Oaxacena” which is grapefruit juice and mezcal.

 

[Clinamenic]

@woops like the assured disintegration of organic matter, IE death, I am coming for you, only I bear with me a proper hipster’s repertoire of mixological prowess.

 

[Clinamenic]

Depending on whether or not I have any absinthe left, I will soon procure a Sazerac.

 

[Clinamenic]

I’ve purchased a bottle of Galliano L’Autentico, a vanilla anise liqueur, and have made a variation on the Sazerac. @luka this is what “better” looks like.

 

[Clinamenic]

I have to break the drinking to give an interview to a Chinese scholar about media DAOs, but I will thenceforth resume.

 

[Clinamenic]

Two bourbon-barrel aged stouts, the latter of which I made into a boilermaker with bourbon, one blackberry hibiscus gin and tonic, and a “Paloma Oaxacena” which is grapefruit juice and mezcal, three Sazeracs, and another bourbon-barrel aged stout.

 

[hmg]

@WashYourHands

A vintage, regal, painted cocktail poster, featuring princess diana --ar 9:16 --seed 1 --v 5

View attachment 15109

5.1 has almost mastered fingers (below). Overall, though, yours is way better.

 

[Corpsey]

There's actually already a thread about cocktails

Cocktails

I recently got into making negronis And drinking them It goes too far fast

www.dissensus.com