Ways to spot St John school of restaurants
• Daily changing menu printed on white A4 paper
• Functional name, possibly taking name of road, eg Hereford Rd, St John, Great Queen St
• Simple menu descriptions, ‘crab on toast’ ‘quail with lentils’ etc
• Often a piece of meat with a single vegetable and a fresh strong sauce or condiment (aioli, horseradish cream, mayonnaise), manifestations of an imagined past peasant cuisine. Otherwise strongly dressed salads with meat and green leaves, eg ox heart with leaves in mustard dressing, nods to France with prodigious use of garlic and the occasional remoulade but mainly English
• Offal, meat served rare etc
• ‘Classic’ dishes featured and lots of full on sugary/stodgy uk puddings
• Vaguely stripped down décor and aesthetic, visible signifiers of anti-ostentation e.g. St John’s short stubby wine glasses, frequent lack of table cloths and rough-and-ready plating of food.
Will do round up of the actual places next!