Cooking tips and wonderful flavour combinations
- Thread starter baboon2004
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shakahislop
Well-known member
shakahislop
Well-known member
went to an authentic 'fish and chip' shop in an off the beaten track town called hastings it's kind of a locals thing and I got SALT and VINEGAR on my chips (fries) what a combination of flavours
Leo
Well-known member
that comment is from 13 years ago, Shaka. while I still occasionally enjoy bacon, I have to say I haven't obsessed over it for a long time.
salt AND vinegar, a novel idea.
shakahislop
Well-known member
Mr. Tea
Let's Talk About Ceps
hmg
Victory lap
Meat honey from vulture bees
Smokey, intense, salty, sweet
earthlymission.com
Smokey, intense, salty, sweet
Meat Honey: Vulture Bees Feed on Rotting Meat Instead of Nectar, And Yes, Their Honey Is Edible
Meat honey.
earthlymission.com
luka
Well-known member
just bought one, ta
Clinamenic
Binary & Tweed
Lately I've been doing a lot of cooking, fine-tuning a handful of recipes:
Sicilian whole orange cake (with chocolate mousse)
Apple cobbler
Banana bread
Persimmon bread with whipped persimmon puree cream
Pasta e ceci with homemade roasted tomato sauce
French omelette
Dutch babies with bananas foster
Horchata
Yesterday I tried my most ambitious one, caramelized banana mousse pie, a variation on the traditional banana cream pie, but with banana mousse and caramelized banana coins as a topping. However, I ran out of butter at an inopportune moment, and I miscalculated the firmness of the mousse, and I slightly underbaked the puff pastry crust, resulting in a soupy yet nonetheless tasty dessert.
Tonight I made persimmon bread, using my usual banana bread recipe but just swapping our bananas for persimmons, and cinnamon powder for ground cloves. I also made fresh vanilla whipped cream, and folded in some persimmon puree. It turned out rather specacularly, and with a more subtle taste than I was anticipating.
Sicilian whole orange cake (with chocolate mousse)
Apple cobbler
Banana bread
Persimmon bread with whipped persimmon puree cream
Pasta e ceci with homemade roasted tomato sauce
French omelette
Dutch babies with bananas foster
Horchata
Yesterday I tried my most ambitious one, caramelized banana mousse pie, a variation on the traditional banana cream pie, but with banana mousse and caramelized banana coins as a topping. However, I ran out of butter at an inopportune moment, and I miscalculated the firmness of the mousse, and I slightly underbaked the puff pastry crust, resulting in a soupy yet nonetheless tasty dessert.
Tonight I made persimmon bread, using my usual banana bread recipe but just swapping our bananas for persimmons, and cinnamon powder for ground cloves. I also made fresh vanilla whipped cream, and folded in some persimmon puree. It turned out rather specacularly, and with a more subtle taste than I was anticipating.
Clinamenic
Binary & Tweed
Just made some coconut lamb curry with red lentils, using a lamb broth I made from 20 lbs of bones over the last 48 hours.
Sauteed onions with garlic and ginger and ghee, added tomato paste, cumin, coriander, turmeric, and lamb broth, and cooked the lentls in there until the desired consistency. Perhaps the best thing I've cooked!
Sauteed onions with garlic and ginger and ghee, added tomato paste, cumin, coriander, turmeric, and lamb broth, and cooked the lentls in there until the desired consistency. Perhaps the best thing I've cooked!
Mr. Tea
Let's Talk About Ceps
That does sound pretty great.
