come on bro with the pedantry tho. it was perfectly clear what I meant.
I wasn't being pedantic and I think it's an important distinction. Consider: someone might accuse you of displaying "poor taste" for decorating your bedroom with posters either of Pamela Anderson or of Myra Hindley. But it's a pretty different usage of the idea of poor taste in each case, and I disagree that they come from the same place. In one case it's an aesthetic judgement, and of course someone's class affiliation will have some bearing on their taste in that sense, but in the other case it's a moral judgement and I don't really see how you can crowbar the issue of class into questions of moral judgement without quickly getting into some very dodgy territory indeed.
Zhao: I'm not sure the analogy between taste in food and taste in art is very robust. For one thing, taste in food at least partly determined by the realities of our nutritional requirements, which are broadly the same for everyone. I mean, it's hardly surprising that most people prefer fruit that is exactly ripe to fruit that's underripe or overripe. Also, taste is just so hugely contingent on the culture you come from and your own personal experiences, especially as a kid. I mean, someone who's never eaten spicy food before will be unable to tell a good curry from a bad one because they'll find pretty much any curry inedibly hot. Likewise, someone who's grown up on (say) West African or Szechuan cuisine would probably find a lot of traditional French cooking extremely bland.
ALL italians COMPLETELY agree on what generally makes good pasta: freshness of veggies, richness of sauce, noodles done just right, etc.
OK, so I agree that someone who likes pasta, eats it a lot and knows a bit about it can be trusted to have good taste in pasta. But someone from a place with no culture of pasta-eating might find it unpleasantly slimy. So how do you weigh up the relative merits of different cuisine traditions or, for that matter, genres of music?
In the Django Unchained thread, Craner said Tarantino's films are like fast food, which I think is very apt. A burger might be "objectively" less good than a sirloin steak but (leaving aside the difference in price) sometimes you just want a burger, don't you?
Then again, perhaps this analogous to the way it's sometimes fun to dance to music that you consider a bit 'naff' or 'cheesy', that you wouldn't normally call yourself a fan of in a Serious Conversation about Quality Music.
Back on topic (ish): not electronic, but aren't cod-Middle-Eastern themes quite common in ska?