I think @Benny B
was lamenting the lack of bacon in Spain. If so, same goes for Portugal, it's weird that they do a million incredible things with pork, yet somehow bacon is like gold dust. Got some the other day and had the simplest sanger with bacon, lettuce and ketchup and I was in heaven.
Today I had to make do with this stuff
Luckily though it is also fucking awesome. Again I just grilled it and it's beautiful, the fat goes sticky and the whole thing is dripping with taste. Stuck between bread with a few onions to cut through the richness and some green stuff to make it really really healthy - I can't imagine anyone in the world had a better lunch, it's almost time for bed and I cannot wait to wake up and call it lunchtime so I can justify eating the same again, except maybe two of them...