Leo
Well-known member
but the posted image takes up the entire screen. reduce it once you've uploaded it.
Dinner of the Day.
- Thread starter luka
- Start date
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- ambassador anyone can cook buffalo cheese candlelit chef luka come dine with dissensus danny goes full ponce death to false butter diet fads dinner's in the dog dissensus meets luka uptown for dinner fear the eggshaft! floyd fresh basil gary rhodes gillian mckeith grub herb garden hmg's 3 day bowel movements leo's inherited tomato licking the plate local ingriedients lumpy misshapen condom made a meal of it meal deal my dinner with luka napkin in the collar pukka robbed by coppers skilled hands stool sample taste the difference teatime casserole at casa de tea tescos meal deal the great fried egg controversy the mushroom monk tucking in
but the posted image takes up the entire screen. reduce it once you've uploaded it.
IdleRich
IdleRich
No, lightly toasted. I've literally never fried one like that... could be interesting, might be too much though
Yeah just in a pan in olive oil, is the way i do it. Stressful because I always overfill them and then have to fold them up while they're in the pan, so burn my fingers. Then have to flip it without everything falling out, which sometimes doesn't work.
Actually you are better off leaving it rich. Stick to what you are doing.
Leo
Well-known member
We felt sick when we looked at it.
Clinamenic
Binary & Tweed
Haha idiots "cor blimey!" etc
droid
Well-known member
Sorry for the shit picture, I generally dont take photos of food and this was a recipe test.
Aloo channa chaat in filo pastry cases. Aloo Chaat is a Delhi Indian street food snack made with potatoes, sweet sour & spicy chutneys, sev and coriander leaves. I cook it with chickpeas and then bake it for 10 minutes in homemade filo pastry cases, followed by a garnish of red onion, pomegranate seeds, coriander, sweet raita, and homemade green and tamarind chutneys. I must've forgotten the nylon sev when i did this batch.
Aloo channa chaat in filo pastry cases. Aloo Chaat is a Delhi Indian street food snack made with potatoes, sweet sour & spicy chutneys, sev and coriander leaves. I cook it with chickpeas and then bake it for 10 minutes in homemade filo pastry cases, followed by a garnish of red onion, pomegranate seeds, coriander, sweet raita, and homemade green and tamarind chutneys. I must've forgotten the nylon sev when i did this batch.
Mr. Tea
Let's Talk About Ceps
Why did London start going to bed so early?
1 in 4 London clubs are vulnerable to closure
www.timeout.com
Mr. Tea
Let's Talk About Ceps
he says, in a thread where the general standard of food photography makes his photo look like something from a Madhur Jaffrey book.
