Jaie Miller
Well-known member
pussy
If you're going to have a malt liquor, go for OE800. I have done extensive research into all strong, cheap booze as it is what Winston Churchill would want me to do (saying this, I imagine he'd want me to stop listening to Deep Wound, but you have to draw a line somewhere).
Does steel reserve do that one 'High Gravity'? That's probably my second choice malt liquor.
i once had the chance to steal a couple of sips from a $350 bottle of wine. it was the most complex thing i've ever tasted. it wasn't that it was just really delicious or something. it was actually quite odd with all of these different characteristics that kept changing. i want to do that again but with some contraband cheese.
i used to have a rule about drinking things that were blue (i.e. if something is blue you should try it) but nothing good came of it. except maybe a martini.
OH i remember....
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this will happen
haha! yes, they do i think. my least favorite is the colt 45, from what i remember.
there's nothing like a 40 in a brown bag to make you feel like a complete lowlife, is there?
there's nothing like a 40 in a brown bag to make you feel like a complete lowlife, is there?
forget mickeys, forget old english, forget all that soft shit:
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Can I just ask, what the hell is 'malt liquor'? I mean, from the name I'd guess it to be some sort of whisk(e)y/bourbon - am I getting warm?
Can I just ask, what the hell is 'malt liquor'? I mean, from the name I'd guess it to be some sort of whisk(e)y/bourbon - am I getting warm?
from what i understand malt liquor is made from the left over stuff after proper beer is made.
Oh, so it's basically strong beer? Like our very own Spesh:
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(Well it's actually Danish, obviously, but I'm sure it's brewed in the UK.)
actually king cobra is only 6% alcohol, fairly low for malt liquor... st ides and steel reserve are much stronger... around 8%... up in canada it gets stronger still, 10-11-12 percent malt liquor... ooooof...
i haven't seen these around in forever--do they still exist, or are my local bodegas just poorly stocked?
PS. marmite tastes like cockroach butter...