How full of rage are you?

[sus]

A friend of mine started a research group called the Hazardous Center For Demonology, sitting around summoning interpersonal afreets and succubi, everybody warned him it was a bad idea and then someone was killed. So you can understand my concerns.

 

[william kent]

A friend of mine started a research group called the Hazardous Center For Demonology, sitting around summoning interpersonal afreets and succubi, everybody warned him it was a bad idea and then someone was killed. So you can understand my concerns.

The CCRU's poisoned legacy.

 

[Mr. Tea]

I'm not moderator of this board but if I were sufi I would ban anyone who tried to summon chthonic demons from the deep. It seems very ill-disposed and antisocial.

Wimp!

 

[Clinamenic]

Perhaps sus's warning comes too late, and tea's incantations have already worked. Moloch has descended upon Dissensus.

 

[Corpsey]

Remember this advert? Used to fill me with rage actually

 

[Corpsey.]

A friend of mine started a research group called the Hazardous Center For Demonology, sitting around summoning interpersonal afreets and succubi, everybody warned him it was a bad idea and then someone was killed. So you can understand my concerns.

How

 

[Corpsey]

Have you seen that film/movie "talk to me"?

Very cool!

 

[Clinamenic]

How

Linebaugh wants to curse his clients with voodoo tattoos.

 

[sus]

Yes it would be infohazardous to share that information publicly. Suffice it to say that it was gruesome and "accidental" and "terrifically bad luck"

 

[william kent]

Craner being possessed by the ghost of Mussolini during a 'group listening' thread is Dissensus lore.

 

[Clinamenic]

Why didn't you tell us you've been possessed by Mussolini, @craner ? It would have explained a lot.

 

[luka]

Sauce gribiche is a cold egg sauce in French cuisine, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed. The sauce is finished with chopped pickled cucumbers, capers, parsley, chervil and tarragon. It also includes hard-boiled egg whites cut in a julienne.[1][2]

Classically, sauce gribiche may be served with boiled chicken, fish (hot or cold), calf's head,[3][4] tripe,[5] or cold terrine

 

[Clinamenic]

Sauce gribiche is a cold egg sauce in French cuisine, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed. The sauce is finished with chopped pickled cucumbers, capers, parsley, chervil and tarragon. It also includes hard-boiled egg whites cut in a julienne.[1][2]

Classically, sauce gribiche may be served with boiled chicken, fish (hot or cold), calf's head,[3][4] tripe,[5] or cold terrine

And this fills you with rage, does it?

 

[luka]

no, not at all. it sounds fantastic.

 

[william kent]

Which famous ghosts are most likely to possess each member of Dissensus?

 

[william kent]

Craner - Mussolini
Luke - William Blake
woops - Baudelaire
Stan - Buckminster Fuller
Tea - Jeremy Beadle
Third - Genghis Khan

 

[william kent]

Corpsey - Marlon Brando
sufi - Hassan Sabbah
Linebaugh - Harvey Pekar

 

[Clinamenic]

Linebaugh - Harvey Pekar

 

[droid]

Those arent famous ghosts. Famous ghosts are Casper, Banquo, Jacob Marley, and Slimer from ghostbusters.

 

[DannyL]

Sauce gribiche is a cold egg sauce in French cuisine, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed. The sauce is finished with chopped pickled cucumbers, capers, parsley, chervil and tarragon. It also includes hard-boiled egg whites cut in a julienne.[1][2]

Classically, sauce gribiche may be served with boiled chicken, fish (hot or cold), calf's head,[3][4] tripe,[5] or cold terrine

I made this round a friend's recently, it's pretty nice.