It's brewed in Tadcaster. Pure simulacrum.And this Madri stuff, I noticed that in all the pubs last time I was back in the UK. Never ever seen that in Spain, they must just make it to export.
It's brewed in Tadcaster. Pure simulacrum.
yeah it came on the scene realitively recently. new lagers do seem to be able to barge into the market. like all the fake spanish ones about now. and the real ones that came in the wake of the fake ones.
What are all these other fake/real Spanish beers? I'm intrigued.yeah it came on the scene realitively recently. new lagers do seem to be able to barge into the market. like all the fake spanish ones about now. and the real ones that came in the wake of the fake ones.
I it when they pour it into a glass that's been kept in a freezer so it goes all frosty.When you are lucky enough to get a properly crispy cold one on a hot day, it's such an amazing feeling when the first one hits the back of your throat
Red wine is lighter on the system in autumn and winter, lethal gear because why leave one glass worth in the bottle for the following day. Spain? Lordy, so many incredible choices as in stretching credibility, plus you’re closer to source where they reserve x number of bottled crates for established domestic buyers
Oh man, wait till you try wine.I'm about to drink a can of beer that is 11.6% and to prove it's me I've photographed it against a background of my latest french literary acquisition
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i defy any of you to provide such evidence
I'll try it when i find one at liqueur strengthOh man, wait till you try wine.