My liquid investigation into Italy’s love affair with Tennent’s Extra
How a hard-hitting version of Scotland’s default lager found a glamorous second life abroad
When the mausoleum containing Emperor Nero’s ashes was destroyed in the 12th century, it was rumoured his remains had been secretly deposited in a tomb on the historic Via Cassia road leading out of Rome to the north. The area supposedly became a place of pilgrimage for those keen to pay homage to the famously cruel, perpetually drunk emperor and, to this day, it is known colloquially as something it is almost certainly not:
Tomba di Nerone.
It was here, on a wintry day in the 21st century, that I found myself on my own pilgrimage, not to pay my respects to the booze-doused fiddler but to visit a place stocked with the kind of high-powered beers that would have made even Nero hesitate: Tennent’s Pub. Its draft kegs contain Tennent’s Extra, with an eye-watering 9 per cent alcohol by volume (ABV), shipped all the way from Glasgow.