scottdisco
rip this joint please
i had a really good Chicken Cottage the other night and it was only halfway through the night. spot on.
tangentially for the northeast (viz Dan's parmo quest, which looks lush), at the end of a night in Newcastle recently i had a genuinely good pizza.
(chorizo.)
you don't get that every day.
also on the east coast of England still, and i've mentioned this in other threads before, the paprika ("chip spice") you get seemingly only in Hull in place of salt and vinegar on chips is wonderful stuff.
chips and cheese is class, do people like the cheese sprinkled on and then you shake it up yourself and therefore there's a pleasing melting consistency of cheese on top of your chips, but no more, or do you want someone to have melted it pretty thoroughly beforehand? (the former for me all the way.)
tangentially for the northeast (viz Dan's parmo quest, which looks lush), at the end of a night in Newcastle recently i had a genuinely good pizza.
(chorizo.)
you don't get that every day.
also on the east coast of England still, and i've mentioned this in other threads before, the paprika ("chip spice") you get seemingly only in Hull in place of salt and vinegar on chips is wonderful stuff.
chips and cheese is class, do people like the cheese sprinkled on and then you shake it up yourself and therefore there's a pleasing melting consistency of cheese on top of your chips, but no more, or do you want someone to have melted it pretty thoroughly beforehand? (the former for me all the way.)