A Brooklyn Culture Mafia
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Clinamenic
Binary & Tweed
A Dogger's meal.
Clinamenic
Binary & Tweed
If I may suggest a totally level-minded and non-lunatic strategy: simply wait outside that restaurant until Leo returns, then ambush him with a genial invitation to dine with you.
Clinamenic
Binary & Tweed
Alternatively, you could approach him as a client.
shakahislop
Well-known member
bacon in america is appalling. and canada. look at how dry it looks. how stiff. you might as well eat a frazzle
Mr. Naga Pickle
Well-known member
¡El Día del Padre es un Día McDonald’s para consentirlos!
IdleRich
IdleRich
Gotta say that the toast is dark, but maybe it was a dark bread to start with - I would have probably sneered a few years ago but since meeting that woman I have realised that there is a lot of good bread that actually could look like that when toasted correctly. So at this stage I am prepared to give the benefit of the doubt.
And, strangely enough, I will here too
The well-done-ness of bacon is a preference and though that one is right on the edge of acceptable, I will allow it. Sometimes I want it crispy, sometimes soggy, if the meat is good enough either will be acceptable. And anyway, I like frazzles. Although it may be that I'm just desperate for proper bacon after living in Portugal. It's weird that they can't do it here - especially cos pork is, I guess, the number one meat - but I could live with that, what riles me is that they won't just go "we can't do bacon" they'll give you some ham or pork scratchings or something instead and go "here's your bacon" - I'm not fucking stupid mate, I ordered bacon I know what it looks like!
And, strangely enough, I will here too
The well-done-ness of bacon is a preference and though that one is right on the edge of acceptable, I will allow it. Sometimes I want it crispy, sometimes soggy, if the meat is good enough either will be acceptable. And anyway, I like frazzles. Although it may be that I'm just desperate for proper bacon after living in Portugal. It's weird that they can't do it here - especially cos pork is, I guess, the number one meat - but I could live with that, what riles me is that they won't just go "we can't do bacon" they'll give you some ham or pork scratchings or something instead and go "here's your bacon" - I'm not fucking stupid mate, I ordered bacon I know what it looks like!
IdleRich
IdleRich
Here's a thing though, something I only just learned, but you don't eat a lot of lamb in the US is that right? I'd always assumed it was a universally popular thing but I'm realising that more and more countries don't eat it, or at least eat it much less than I thought. What's the score in the US? How would you guys rate the relative frequency of beef, pork, lamb and (while we're at it) goat on a standard US menu?
Mr. Naga Pickle
Well-known member
Mr. Naga Pickle
Well-known member
Lamb is way the fuck behind pork. Americans eat at least 999x as much pork as they do lamb. A lot of folks here never eat it at all. Goat is even rarer. Most non-Asian, African, Caribbean, or Latinx Americans have never seen a goat before, and do not perceive them as an edible animal, even if they have.
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IdleRich
IdleRich
That's what I'm only just realising. Until relatively recently I would have thought that lamb, pork and beef were on roughly... if not the same but comparable levels, same order of magnitude at least if you get me.
That's kinda what I was trying to say @william_kent with goat and mutton - that you can eat them in the Uk but they're not British dishes, In fact I'd say that they have not even been sort of adopted like, er, I dunno, many curry dishes that have been taken to heart. Am I making sense?
That's kinda what I was trying to say @william_kent with goat and mutton - that you can eat them in the Uk but they're not British dishes, In fact I'd say that they have not even been sort of adopted like, er, I dunno, many curry dishes that have been taken to heart. Am I making sense?
shakahislop
Well-known member
it's rock hard though. stiff. there's no moisture. but somehow a load of grease despite that. if you picked that bit on the right up it would stay in that twisted shape it's in. i don't know why they make it like that.